SHAREMAY Msure Bento Agasanduku ka sasita hamwe nigice cyagabanijwe, 1450 Ml Bento Agasanduku k'abakuze Ifunguro rya sasita ku bagabo Abagore bafite ibikoresho byo guteka & salade bambara ibikoresho byo kugenda, Kumenyekanisha ibyokurya bitegura ibikoresho byo gutembera kwishuri ryakazi, Nta Bpa, Microwave Umutekano

1.Iyi sanduku ya sasita ikozwe mubiribwa byo mu rwego rwa PP kandi nta BPA, ni ibikoresho bya sasita kumwana cyangwa mukuru ufite amapfizi 4, ibintu biramba kandi bitonyanga, birashobora gukaraba kandi bigakoreshwa.

2.Iyi sanduku yo kubika umwanya wa sasita igufasha kubika ibiryo bitandukanye nibindi bintu biremereye cyangwa bitose mugihe cyurugendo bava murugo bajya mubiro cyangwa ishuri.Igaragaza igice kinini cyibanze nkigice cyo hasi, icyuma gisohoka 2-igice cyo hejuru hejuru, igipfundikizo kitagabanije igipfundikizo hanyuma amaherezo, indobo 4 kugirango ifate byose hamwe.

3.Icyombo cya sasita hamwe nigipfundikizo kitamenyekana ni igitekerezo cya Sandwiches, Salade, Isupu cyangwa Udukoryo hiyongereyeho spork yo guteka bivuze ko ushobora kwishimira ifunguro rya sasita ahantu hose.

4.Isanduku ya sasita ya bento irashobora gukaraba mumasabune, gushyushya muri microwave (iminota 2-4 munsi ya 248 ℉), kandi nkigikoresho cyo kubika ibiryo muri firigo yawe (hejuru -4 ℉).Ugomba kuvanaho umupfundikizo mugihe cyo gushyushya no gukaraba, irinde guhinduka kwose guterwa n'ubushyuhe bwinshi cyangwa gukaraba.